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HERITAGE FLAKES®

sweetened cereal • For 1-2 year old toddlersConsumable 🍝

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Product Photo

HERITAGE FLAKES® - Front

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Ingredient List

HERITAGE FLAKES® - Ingredients

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Is this toddler-safe to eat HERITAGE FLAKES®?

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NOT RECOMMENDED
Safety Score: 6/10 (Lower is safer)
Quick Answer: HERITAGE FLAKES® contains 12 ingredients. 1 concerning, 1 caution. Concerning - Has Problematic Ingredients ⚠️ Watch for toddler-specific sensitivities.

Ingredients Analysis (12 found)

cane sugar
🚨6/10
Cane sugar adds sweetness but is not recommended for babies under 2 due to risk of obesity and dental issues
Confidence: HIGHView Details
sea salt
⚠️5/10
Sea salt adds sodium which should be limited for 1-2 years babies excess intake can harm kidneys and raise blood pressure
Confidence: HIGHView Details
honey
3/10
Honey is generally safe for babies over 12 months but should be avoided under 12 months due to botulism risk. It is likely included as a natural sweetener in baby food.
Confidence: HIGHView Details
Khorasan wheat flour
2/10
Khorasan wheat flour is an ancient grain similar to regular wheat and contains gluten. It is generally safe but may cause allergies or intolerance in sensitive babies aged 1-2 years.
Confidence: HIGHView Details
wheat bran
2/10
Wheat bran is generally safe for 1-2 year olds but may cause minor digestive issues or allergies in sensitive children. Likely included for fiber content in baby food.
Confidence: HIGHView Details
spelt flour
2/10
Spelt flour is a type of wheat flour and may contain gluten which can cause allergies or sensitivities in some babies. Generally safe but use with caution for 1-2 years old.
Confidence: HIGHView Details
barley malt extract
2/10
Barley Malt Extract is generally safe for 1-2 year olds but may contain gluten and sugars so use with caution in baby foods or supplements
Confidence: HIGHView Details
whole wheat meal
1/10
Whole wheat meal is a common grain ingredient safe for 1-2 year olds providing fiber and nutrients. It is likely included as a cereal base in baby food.
Confidence: HIGHView Details
whole oat flour
1/10
Whole oat flour is generally safe for 1-2 year olds as a source of nutrition and fiber in baby foods. It is commonly used and well tolerated.
Confidence: HIGHView Details
barley flour
1/10
Barley flour is generally safe for 1-2 year olds as a source of carbohydrates and fiber in baby foods but watch for gluten sensitivity or allergies.
Confidence: HIGHView Details
whole millet
1/10
Whole millet is a safe grain for 1-2 year olds commonly used in baby foods for nutrition and digestibility with minimal allergy risk
Confidence: HIGHView Details
quinoa
1/10
Quinoa is a safe grain for 1-2 years babies when cooked properly and is often used in baby foods for nutrition
Confidence: HIGHView Details

Common Questions About HERITAGE FLAKES®

Toddler-friendly? HERITAGE FLAKES®

HERITAGE FLAKES® is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 12 ingredients in HERITAGE FLAKES®. 1 concerning, 1 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating sweetened cereal?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified by AI and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.