TONY'S CHOCOLONELY

chocolate bars • For 2-5 year old children • Consumable 🍝

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Ingredient List

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Safe for preschoolers to eat TONY'S CHOCOLONELY?

⚠️

USE WITH CAUTION

Safety Score: 5/10 (Lower is safer)

Quick Answer: TONY'S CHOCOLONELY contains 29 ingredients. 5 caution. Use with Caution ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (29 found)

sugar

⚠️5/10

Sugar is common in foods but excess intake in 2-5 years increases risk of dental caries and unhealthy weight gain

Confidence: HIGHView Details

cocoa mass

⚠️5/10

Cocoa mass contains caffeine and theobromine which can affect young children. Use with caution in 2-5 year olds. Likely in baby food for flavor or nutrition.

Confidence: HIGHView Details

caramel pieces sugar

⚠️4/10

Cannot understand what caramel pieces sugar is exactly it may be a misreading or typo not a standard ingredient name

Confidence: HIGHView Details

almond honey nougat cane sugar

⚠️4/10

Cannot understand almond honey nougat cane sugar as a single ingredient it appears to be a combination of multiple ingredients or a misreading not a standard ingredient

Confidence: HIGHView Details

salt

⚠️4/10

Salt is common in food but excess intake is risky for young children due to kidney strain and blood pressure concerns

Confidence: HIGHView Details

glucose syrup

✅3/10

Glucose syrup is a sugar source often used for sweetness and texture Generally safe in moderation but excess sugar is not recommended for young children

Confidence: HIGHView Details

sea salt

✅3/10

Sea salt is a source of sodium which is needed in small amounts but excess can be harmful for young children likely used for flavor

Confidence: HIGHView Details

almonds

✅3/10

Almonds are generally safe for 2-5 year olds but pose a minor choking risk and allergy potential. Commonly used in baby foods and snacks.

Confidence: HIGHView Details

glucose syrup

✅3/10

Glucose syrup is a sugar source often used for sweetness and texture Generally safe in moderation but excess sugar is not recommended for young children

Confidence: HIGHView Details

almonds

✅3/10

Almonds are generally safe for 2-5 year olds but pose a minor choking risk and allergy potential. Commonly used in baby foods and snacks.

Confidence: HIGHView Details

glucose syrup

✅3/10

Glucose syrup is a sugar source often used for sweetness and texture Generally safe in moderation but excess sugar is not recommended for young children

Confidence: HIGHView Details

sea salt

✅3/10

Sea salt is a source of sodium which is needed in small amounts but excess can be harmful for young children likely used for flavor

Confidence: HIGHView Details

fat reduced cocoa powder

✅2/10

Fat reduced cocoa powder is generally safe in small amounts for 2-5 year olds but contains caffeine and theobromine which may cause mild sensitivity. Likely used for flavor.

Confidence: HIGHView Details

pretzel pieces wheat flour

✅2/10

Pretzel pieces wheat flour is a common wheat flour ingredient likely used as a crunchy additive. It is generally safe but may pose allergy risks for sensitive children.

Confidence: HIGHView Details

malted wheat flour

✅2/10

Malted wheat flour is generally safe for 2-5 year olds but contains gluten which may cause allergies or intolerance in some children. It is commonly used in baby foods for flavor and texture.

Confidence: HIGHView Details

acidity regulator sodium hydroxide

✅2/10

Sodium hydroxide is used as an acidity regulator in small amounts and is generally safe in processed foods including baby foods when properly controlled.

Confidence: HIGHView Details

caramel sugar

✅2/10

Caramel sugar is a form of sugar used as a sweetener and coloring agent. It is generally safe in small amounts but added sugars should be limited in young children.

Confidence: HIGHView Details

dried whole milk

✅1/10

Dried whole milk is safe for 2-5 year olds as a nutrient source in baby foods and formulas unless there is a milk allergy or lactose intolerance.

Confidence: HIGHView Details

cocoa butter

✅1/10

Cocoa butter is generally safe for children aged 2-5 in consumable products as it is a natural fat used in foods and supplements with low allergenic risk.

Confidence: HIGHView Details

emulsifier lecithins soya

✅1/10

Emulsifier lecithins soya is a common food additive derived from soy used to stabilize products. It is generally safe for children aged 2-5 with low allergenic risk if no soy allergy.

Confidence: HIGHView Details

butter milk

✅1/10

Buttermilk is a dairy product commonly used in baby foods and is generally safe for children aged 2-5 years unless there is a milk allergy or lactose intolerance.

Confidence: HIGHView Details

cream milk

✅1/10

Cream milk is a dairy product safe for 2-5 year olds unless allergic or lactose intolerant. Common in baby foods for nutrition and energy.

Confidence: HIGHView Details

honey

✅1/10

Honey is safe for children over 1 year old as the risk of botulism is negligible. It is commonly used as a natural sweetener in baby foods and supplements.

Confidence: HIGHView Details

cocoa butter

✅1/10

Cocoa butter is generally safe for children aged 2-5 in consumable products as it is a natural fat used in foods and supplements with low allergenic risk.

Confidence: HIGHView Details

egg white

✅1/10

Egg white is generally safe for 2-5 years unless allergic. Common protein source in foods for this age group.

Confidence: HIGHView Details

yeast

✅1/10

Yeast is generally safe for 2-5 year olds in food and supplements. It is often used as a nutrient source or flavoring in baby products.

Confidence: HIGHView Details

emulsifier lecithins soya

✅1/10

Emulsifier lecithins soya is a common food additive derived from soy used to stabilize products. It is generally safe for children aged 2-5 with low allergenic risk if no soy allergy.

Confidence: HIGHView Details

potato starch

✅0/10

Potato starch is commonly used as a thickener in baby foods and is considered safe for ages 2-5 years

Confidence: HIGHView Details

sunflower oil

✅0/10

Sunflower oil is widely used in baby foods and is considered safe for ages 2-5 years as a source of healthy fats

Confidence: HIGHView Details

Common Questions About TONY'S CHOCOLONELY

Preschooler-safe? TONY'S CHOCOLONELY

Use caution with TONY'S CHOCOLONELY for 2-5 year old children. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 29 ingredients in TONY'S CHOCOLONELY. 5 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating chocolate bars?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified by AI and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.