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QUAKER CHEWY Chocolate Chip

granola • For 2-5 year old childrenConsumable 🍝

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QUAKER CHEWY Chocolate Chip - Front

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Ingredient List

QUAKER CHEWY Chocolate Chip - Ingredients

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Safe for preschoolers to eat QUAKER CHEWY Chocolate Chip?

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NOT RECOMMENDED
Safety Score: 6/10 (Lower is safer)
Quick Answer: QUAKER CHEWY Chocolate Chip contains 37 ingredients. 1 concerning, 5 caution. Concerning - Has Problematic Ingredients ⚠️ Consider preschooler activity levels.

Ingredients Analysis (37 found)

chocolate liquor
🚨6/10
Chocolate liquor contains caffeine and theobromine which can affect young children. It is likely included for flavor but poses safety concerns for ages 2-5.
Confidence: HIGHView Details
sugar
⚠️5/10
Sugar is common in foods but excess intake in 2-5 years increases risk of dental caries and unhealthy weight gain
Confidence: HIGHView Details
sugar
⚠️5/10
Sugar is common in foods but excess intake in 2-5 years increases risk of dental caries and unhealthy weight gain
Confidence: HIGHView Details
sugar
⚠️5/10
Sugar is common in foods but excess intake in 2-5 years increases risk of dental caries and unhealthy weight gain
Confidence: HIGHView Details
sugar
⚠️5/10
Sugar is common in foods but excess intake in 2-5 years increases risk of dental caries and unhealthy weight gain
Confidence: HIGHView Details
Granola
⚠️4/10
Granola is not a single ingredient but a mixture of oats nuts and sweeteners This is unclear and may be a misreading or typo
Confidence: HIGHView Details
salt
⚠️4/10
Salt is common in food but excess intake is risky for young children due to kidney strain and blood pressure concerns
Confidence: HIGHView Details
semisweet chocolate chips
⚠️4/10
Semisweet chocolate chips contain caffeine and sugar which are not recommended for 2-5 year olds in baby food or formula. Use with caution due to potential allergies and stimulants.
Confidence: HIGHView Details
corn syrup
⚠️4/10
Corn syrup is high in sugar and not recommended for young children due to risk of excess sugar intake and dental issues
Confidence: HIGHView Details
salt
⚠️4/10
Salt is common in food but excess intake is risky for young children due to kidney strain and blood pressure concerns
Confidence: HIGHView Details
salt
⚠️4/10
Salt is common in food but excess intake is risky for young children due to kidney strain and blood pressure concerns
Confidence: HIGHView Details
natural flavor
3/10
Natural flavor is generally recognized as safe but composition is unclear and may contain allergens or additives used for taste
Confidence: MEDIUMView Details
brown sugar
2/10
Brown sugar is generally safe in small amounts for 2-5 year olds but added sugars should be limited to reduce risk of dental issues and obesity. Likely used as a sweetener.
Confidence: HIGHView Details
baking soda
2/10
Baking soda is generally safe in small amounts as a leavening agent or antacid but should be limited due to sodium content and potential digestive upset in young children.
Confidence: HIGHView Details
vanilla extract
2/10
Vanilla extract is generally safe in small amounts for 2-5 year olds but contains alcohol which may cause minor concerns. It is likely used for flavoring in baby foods.
Confidence: HIGHView Details
invert sugar
2/10
Invert sugar is a common sweetener made from sucrose and generally safe in small amounts for 2-5 year olds but excessive sugar intake should be limited.
Confidence: HIGHView Details
corn syrup solids
2/10
Corn syrup solids are generally recognized as safe for children but are a source of added sugars and should be limited
Confidence: HIGHView Details
sorbitol
2/10
Sorbitol is a sugar alcohol used as a sweetener and is generally safe in small amounts but may cause diarrhea if consumed in excess
Confidence: HIGHView Details
molasses
2/10
Molasses is a natural sweetener with minerals but high in sugar. Generally safe in small amounts for 2-5 year olds but should be limited to avoid excess sugar intake.
Confidence: HIGHView Details
brown rice crisp
1/10
Brown rice crisp is a processed form of brown rice used as a cereal ingredient. It is generally safe and commonly found in baby foods for ages 2 to 5 years.
Confidence: HIGHView Details
whole grain brown rice flour
1/10
Whole grain brown rice flour is safe for 2-5 year olds as a common ingredient in baby foods and cereals with low allergenic risk and good nutritional profile
Confidence: HIGHView Details
whole grain wheat
1/10
Whole Grain Wheat is generally safe for 2-5 year olds and commonly used in baby foods for fiber and nutrients. Watch for gluten allergies or sensitivities.
Confidence: HIGHView Details
soybean oil
1/10
Soybean oil is commonly used in baby foods and formulas and is considered safe for ages 2-5 as a fat source
Confidence: HIGHView Details
coconut
1/10
Coconut is generally safe for children 2-5 years unless allergic commonly used for flavor or fat source in foods
Confidence: HIGHView Details
soy lecithin
1/10
Soy lecithin is widely used as an emulsifier in foods and is considered safe for children over 2 years unless allergic to soy
Confidence: HIGHView Details
cocoa butter
1/10
Cocoa butter is generally safe for children aged 2-5 in consumable products as it is a natural fat used in foods and supplements with low allergenic risk.
Confidence: HIGHView Details
soy lecithin
1/10
Soy lecithin is widely used as an emulsifier in foods and is considered safe for children over 2 years unless allergic to soy
Confidence: HIGHView Details
brown rice crisp
1/10
Brown rice crisp is a processed form of brown rice used as a cereal ingredient. It is generally safe and commonly found in baby foods for ages 2 to 5 years.
Confidence: HIGHView Details
whole grain brown rice flour
1/10
Whole grain brown rice flour is safe for 2-5 year olds as a common ingredient in baby foods and cereals with low allergenic risk and good nutritional profile
Confidence: HIGHView Details
glycerin
1/10
Glycerin is generally recognized as safe in small amounts in food and supplements for children and is used as a humectant or sweetener
Confidence: HIGHView Details
soybean oil
1/10
Soybean oil is commonly used in baby foods and formulas and is considered safe for ages 2-5 as a fat source
Confidence: HIGHView Details
calcium carbonate
1/10
Calcium carbonate is commonly used as a calcium source in baby foods and supplements and is generally safe for 2-5 years
Confidence: HIGHView Details
soy lecithin
1/10
Soy lecithin is widely used as an emulsifier in foods and is considered safe for children over 2 years unless allergic to soy
Confidence: HIGHView Details
tocopherols
1/10
Tocopherols are forms of vitamin E used as antioxidants in baby foods and formulas and are very safe for children aged 2-5 years.
Confidence: HIGHView Details
whole grain oats
0/10
Whole grain oats are safe for 2-5 years children and commonly used in baby foods for fiber and nutrition
Confidence: HIGHView Details
whole wheat flour
0/10
Whole wheat flour is a common safe ingredient for 2-5 years used in cereals and baked goods unless wheat allergy exists
Confidence: HIGHView Details
nonfat dry milk
0/10
Nonfat dry milk is safe for 2-5 years children and is commonly used as a protein and calcium source in foods
Confidence: HIGHView Details

Common Questions About QUAKER CHEWY Chocolate Chip

Preschooler-safe? QUAKER CHEWY Chocolate Chip

QUAKER CHEWY Chocolate Chip is not recommended for 2-5 year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 37 ingredients in QUAKER CHEWY Chocolate Chip. 1 concerning, 5 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating granola?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified by AI and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.